Bok Choy
Bok Choy, 1 Bunch
An Asian plant of the mustard family, having a loose cluster of edible, dark-green leaves on white stalks.
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Broccoli
Broccoli, 1 Bunch
Broccoli belongs to the cruciferous vegetable family, which includes kale, cauliflower, Brussels sprouts, bok choy, cabbage, collard greens, rutabaga and turnips.
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Mustard Green
Mustard Green, 1 Bunch
The cholesterol-lowering ability of steamed mustard greens is second only to steamed collard greens and steamed kale.
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Napa Cabbage
Napa Cabbage, 1 Bunch
The plant grows to an oblong shaped head consisting of tightly arranged crinkly, thick, light-green leaves with white prominent veins.
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